Sweet Potato Protein Cake

INGREDIENTS

1 1/2 Pounds Cooked Sweet Potatoes
2 Tablespoons Sweetener
1 Teaspoon Vanilla Extract
2 Ounces (1/4 Cup) Your Choice Flavor Lean Body RTD or Milk
2 Large Whole Eggs
1 1/2 Teaspoons Ground Cinnamon
4 Ounces (113g) Unsweetened Apple Sauce
1 Tablespoon (21g) Honey
A little Salt
4 Scoops (140g) Your Choice Flavor Lean Body MRP

DIRECTIONS

1. Cook your Sweet Potatoes either in the oven or microwave
2. Add all of your ingredients into a bowl
3. Mix everything together until smooth
4. Coat a baking pan with some non-stick cooking spray
5. Pour your mix in
6. Bake on 350F/176C for around 50 minutes

Tips: Keep the skin on your potatoes for extra fiber!
Add in or on top anything you want like chocolate chips, nuts, etc!

SERVING SIZE: 8 Pieces

178

CALORIES

12.6g

PROTEIN

3.1g

FAT

24.8g

CARBS

6.1g

SUGAR

4.5g

FIBER