16 Ounces (480g) Fat Free Cream Cheese
2 Containers (300g) Fat Free Greek Yogurt
1 Large Whole Egg
2 Large Egg Whites
2 Tablespoons Sweetener
1/2 Teaspoon Ground Cinnamon
2 Scoops (70g) Cinnamon Bun Flavor Lean Body MRP
1. Combine all of your ingredients together in a bowl
2. Mix everything together until smooth
3. Take out a 6’’ cake pan and line it with parchment paper
4. Add your mix into it, top it with whatever you want, and bake it on 325F/162C for 30-35 minutes
5. Drop your temp to 200F/93C after 30-35 minutes, and bake for an additional 1 hour
6. Let it cool, wrap it up, and throw it in the fridge for a couple hours
Tips: Cut it with a warm knife!
Top it with fruit, nuts, crushed up cookies, pieces of a Lean Body Bar, etc!
SERVING SIZE: Bun Cheesecake (MAKES 4 Slices)